![]() Look at that gooey apple pie filling, that holds it’s shape but almost just melts in your mouth. And enjoy the experience of a warm, spiced, sweet apple pie with a flaky buttery crust and crispy crumb topping. Serve it with ice cream or whipped cream if you’d like. Let your pie cool till it’s just warm (not piping hot anymore!) and slice up a piece. It’s a simple mixture of butter, sugar, flour and salt.Īfter sprinkling your crumble topping on top, you’ll bake your Dutch Apple Pie until bubbly. Lastly, the crumb topping can be made in a small bowl, while your apple pie filling cools a bit (don’t add your pie filling to the crust while it’s super hot and steamy still!). Or, you can use either a pre-made gluten-free pie crust or your own favorite pie crust recipe in it’s place! That’s it! Whip it up in your food processor for a super quick and totally addicting pie crust.Ĭheck out my Pumpkin Pie recipe for my gluten-free pie crust recipe, and to see pictures of it being made in the food processor. The gluten-free Pie Crust is a simple combination of a gluten-free all purpose flour blend, salt, butter and cold water. Your Crumb Topping and Pie Crust are both incredibly easy to make. Be sure to use apple cider vinegar with “the mother” in it (you don’t wanna miss this ingredient!). ![]() It adds an insane POP to the apple flavor, and really makes the filling shine. Some recipes use lemon juice, but I love apple cider vinegar. I do not recommend a substitute of any kind.Īfter you’ve cooked the pie filling, you’ll add in a splash of vanilla and apple cider vinegar. Both gluten-free flour and cornstarch are ideal for thickening the filling properly, so you aren’t left with a soupy mess after baking. Basically, you’ll want to use a crisp apple that can withstand the cooking and doesn’t turn to mush.įor this gluten-free Dutch Apple Pie recipe, you’ll cook your apples on the stovetop with white sugar, brown sugar, cinnamon, allspice, salt, gluten-free flour, and cornstarch. We used wild apples, and they worked beautifully. What are the best types of apples to use? I recommend Honeycrisp, Granny Smith, and Braeburn. Like I’ve said, above, you can use either thinly sliced or diced apples (diced to about 1/2″ each). Haven’t tried a dutch apple pie before?! Trust me when I say, it’s a must-have recipe! Where to begin? Probably with the apples. Again, I think it’s even better than a classic apple pie. It adds just a little extra oomph to the pie, instead of having just more pie crust on top. It’s a little crunchy and soft, sort of like a topping for Coffee Cake. I prefer to use chunks, for a bit more texture in my pie! I swear it tastes a million times better this way (but my husband would disagree, as a traditionalist…).įinally, this gluten-free Dutch Apple Pie is topped with a sprinkling of a crumb topping. ![]() You can use thinly sliced or chunks of diced apples. Basically, this partially cooks the apples beforehand, which helps them hold their structure better (rather than getting too mushy while baking later). You’ll cook the pie filling a bit before putting it into the crust. The middle layer of this pie is a sweet apple pie filling, complete with white and brown sugar, cinnamon and allspice (one of my favorite spices!). After baking, it gives you those flaky pie layers that are oh so irresistible. It’s a pretty easy dough to work with (the best I’ve used so far, that’s gluten-free). My version starts with my simple gluten-free pie crust recipe, that’s quickly made in a food processor. What is a “Dutch” Apple Pie? It’s simply an Apple Pie that has a crumb topping, rather than a pie crust on top. So I’ve taken my favorite pieces of different apple pie recipes, and made my own version of Dutch Apple Pie (gluten-free). And, of course, it’s 1000 times better if it’s homemade and your house smells like apple Heaven while it’s baking! I’ve learned there is just something about a slice of warm apple pie. I actually look forward to eating it for the Holidays (which, before, I was looking forward to eating the ice cream that goes with it more!). Since then though, I’ve nailed my favorite gluten-free pie crust recipe. I’ve talked about before how I didn’t grow up in a big pie-eating family (we prefer cookies). You won’t be able to just have one slice! Do you like to make pie? If Pumpkin Pie isn’t your favorite Holiday pie to make, say hello to this gluten-free Dutch Apple Pie instead! It has a flaky gluten-free pie crust on the bottom, warm, spiced sweet pie filling in the middle, and a crumble topping.
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